9780534580056

Nutrition Now (with InfoTrac)

by
  • ISBN13:

    9780534580056

  • ISBN10:

    053458005X

  • Format: Paperback
  • Copyright: 8/8/2001
  • Publisher: Wadsworth Publishing
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Table of Contents

Preface
Key Nutrition Concepts and Terms
1(1)
The Inside Story about Nutrition and Health
1(1)
Ways of Knowing about Nutrition
1(1)
Understanding Food and Nutrition Labels
1(1)
Nutrition, Attitudes, and Behavior
1(1)
What's a Healthful Diet?
1(1)
How the Body Uses Food
1(1)
Calories! Food, Energy, and Energy Balance
1(1)
The Highs and Lows of Body Weight
1(1)
Weight Control: The Myths and Realities
1(1)
Disordered Eating: Anorexia Nervosa, Bulimia, and Pica
1(1)
Useful Facts about Sugars, Starches, and Fiber
1(1)
Alcohol: The Positives and Negatives
1(1)
Diet and Dental Health
1(1)
Proteins and Amino Acids
1(1)
Vegetarian Diets
1(1)
Food Allergies and Intolerances
1(1)
Fats and Cholesterol in Health
1(1)
Nutrition and Heart Disease
1(1)
Vitamins and Your Health
1(1)
Phytochemicals and Other Naturally Occurring Substances in Food
1(1)
Diet and Cancer
1(1)
Good Things to Know about Minerals
1(1)
Dietary Supplements
1(1)
Water Is an Essential Nutrient
1(1)
Nutrition and Physical Fitness for Everyone
1(1)
Nutrition and Physical Performance
1(1)
Good Nutrition for Life: Pregnancy, Breastfeeding, and Infancy
1(1)
Nutrition for the Growing Years: Childhood through Adolescence
1(1)
Nutrition and Health Maintenance for Adults of All Ages
1(1)
The Multiple Dimensions of Food Safety
1(1)
Aspects of Global Nutrition
1
Appendix A Table of Food Composition A-1
Appendix B Reliable Sources of Nutrition Information B-1
Appendix C The U.S. Food Exchange System C-1
Appendix D Table of Intentional Food Additives D-1
Appendix E Cells E-1
Appendix F Canada: Recommendations, Choice System, and Labels F-1
Glossary G-1
Index I-1

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