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Nutrition Now (with Interactive Learning Guide),9781439049037
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Nutrition Now (with Interactive Learning Guide)

by
Edition:
6th
ISBN13:

9781439049037

ISBN10:
1439049033
Format:
Paperback
Pub. Date:
1/1/2010
Publisher(s):
Cengage Learning
List Price: $193.00

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Customer Reviews

Good Guide  June 19, 2011
by


This research-based text uses a direct, student-friendly writing style that makes content approachable, but not oversimplified. The emphasis on active learning and critical thinking both in the text and the "Interactive Learning Guide" allows instructors to design an interactive environment regardless of class size or format (in classroom or online). I would always recommend looking for your school textbooks online at ecampus before going to your own school bookstore. This way is much cheaper.






Nutrition Now (with Interactive Learning Guide): 4 out of 5 stars based on 1 user reviews.

Summary

NUTRITION NOW introduces non-major students to the science of nutrition while engaging them through active learning exercises and applied, real-world examples. This text's unique modular format (33 units) helps students focus on critical content by organizing the material into smaller sections and provides instructors the flexibility to choose which units to cover and modify the order to meet course goals and objectives.

This research-based text uses a direct, student-friendly writing style that makes content approachable, but not oversimplified. The emphasis on active learning and critical thinking both in the text and the "Interactive Learning Guide" allows instructors to design an interactive environment regardless of class size or format (in classroom or online).

NUTRITION NOW offers a flexible option to meet your course needs that will get your students excited about the science of nutrition.

Table of Contents

Key Nutrition Concepts and Terms
The Inside Story about Nutrition and Health
The Ways of Knowing About Nutrition
Understanding Food and Nutrition Labels
Nutrition Attitudes and Behaviors
Healthful Diets: Mypyramid, the Dietary Guidelines, and More
How the Body Uses Food: Digestion and Absorption
Calories! Food, Energy, and Energy Balance
Obesity and Underweight: The Highs and Lows of Weight Status
Weight Control: The Myths and Realities
Disordered Eating: Anorexia Nervosa, Bulimia, and Pica
Useful Facts about Sugars, Starches, and Fiber
Diabetes Now
Alcohol: The Positives and Negatives
Proteins and Amino Acids
Vegetarian Diets
Food Allergies and Intolerances
Fats and Cholesterol In Health
Nutrition and Heart Disease
Vitamins and Your Health
Phytochemicals and Genetically Modified Food
Diet and Cancer
Good Things to Know About Minerals
Dietary Supplements and Functional Foods
Water is an Essential Nutrient
Nutrient-Gene Interactions in Health and Disease
Nutrition and Physical Fitness for Everyone
Nutrition and Physical Performance
Good Nutrition for Life: Pregnancy, Breastfeeding, and Infancy
Nutrition for the Growing Years: Childhood Through Adolescents
Nutrition and Health Maintenance for Adults of All Ages
The Multiple Dimensions of Food Safety
Aspects of Global Nutrition
Table of Contents provided by Publisher. All Rights Reserved.


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