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Nutrition and Type 2 Diabetes: Etiology and Prevention,9781439850329
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Nutrition and Type 2 Diabetes: Etiology and Prevention

by ;
Edition:
1st
ISBN13:

9781439850329

ISBN10:
1439850321
Format:
Hardcover
Pub. Date:
8/27/2013
Publisher(s):
CRC Press
List Price: $119.95

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This is the 1st edition with a publication date of 8/27/2013.
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Summary

Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes.


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