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Nutritional Assessment

by Lee, Robert; Nieman, David

Edition:

5th

ISBN13:

9780073375564

ISBN10:

007337556X

Format:

Spiral Bound

Pub. Date:

9/8/2009

Publisher(s):

McGraw-Hill Science/Engineering/Math

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This is the 5th edition with a publication date of 9/8/2009.

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Summary

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.

Introduction to Nutritional Assessment
Standards for Nutrient Intake
Measuring Diet
National Dietary and Nutrition Surveys
Computerized Dietary Analysis Systems
Anthropometry
Assessment of the Hospitalized Patient
Nutritional Assessment in Disease Prevention
Biochemical Assessment of Nutritional Status
Clinical Assessment of Nutritional Status
Counseling Theory and Technique
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