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This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Table of Contents
1 Introduction to Nutritional Assessment
2 Standards for Nutrient Intake
3 Measuring Diet
4 National Dietary and Nutrition Surveys
5 Computerized Dietary Analysis Systems
7 Assessment of the Hospitalized Patient
8 Nutritional Assessment in Disease Prevention
9 Biochemical Assessment of Nutritional Status
10 Clinical Assessment of Nutritional Status
11 Counseling Theory and Technique
Appendix A – Nutrition Assessment and Monitoring and Evaluation Terminology
Appendix B – Nutrition Diagnostic Terminology
Appendix C – Nutrition Intervention Terminology
Appendix D – Food Record Recording Form
Appendix E – Fruit and Vegetable Screener Developed by the U.S. National Cancer Institute
Appendix F – MEDFICTS Dietary Assessment Questionnaire
Appendix G - The National Institute of Health’s The Diet History Questionnaire II
Appendix H - The NHANES Food Frequency Questionnaire
Appendix I – 2011 Behavioral Risk Factor Surveillance System Questionnaire
Appendix J - Suppliers of Nutritional Assessment Equipment