Nutritional Sciences From Fundamentals to Food (with Table of Food Composition Booklet)

by ;
  • ISBN13:


  • ISBN10:


  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 2009-10-05
  • Publisher: Brooks Cole
  • View Upgraded Edition
  • Purchase Benefits
  • Free Shipping On Orders Over $59!
    Your order must be $59 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
  • eCampus.com Device Compatibility Matrix

    Click the device icon to install or view instructions

    Apple iOS | iPad, iPhone, iPod
    Android Devices | Android Tables & Phones OS 2.2 or higher | *Kindle Fire
    Windows 10 / 8 / 7 / Vista / XP
    Mac OS X | **iMac / Macbook
    Enjoy offline reading with these devices
    Apple Devices
    Android Devices
    Windows Devices
    Mac Devices
    iPad, iPhone, iPod
    Our reader is compatible
    Android 2.2 +
    Our reader is compatible
    Kindle Fire
    Our reader is compatible
    10 / 8 / 7 / Vista / XP
    Our reader is compatible
    Our reader is compatible
List Price: $286.95 Save up to $260.46
  • eBook
    Add to Cart


Supplemental Materials

What is included with this book?

  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.


CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to studentsí daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.

Table of Contents

The Science of Nutrition
Assessing Nutritional Status and Guidelines For Dietary Planning
Nutritional Chemistry and Physiology
Nutrition Matters: Impaired Glucose Regulation and Diabetes
Nutrition Matters: Food Safety and Foodborne Illness
Nutrition Matters: Nutrition and Cardiovascular Disease
Energy Metabolism
Nutrition Matters: Alcohol and Health
Energy Balance and Body Weight Regulation
Nutrition Matters: Disordered Eating And Eating Disorders
Nutrition, Physical Activity, and Athletic Performance
Fat-Soluble Vitamins
Nutrition Matters: Nutrition and Cancer
Water-Soluble Vitamins
The Major Minerals and Water
Nutrition Matters: Nutrition and Bone Health
The Trace Minerals
Life Cycle Nutrition
Nutrition Matters: Food Insecurity, Hunger and Malnutrition
Aids to Calculation
Nutrition-Related Biochemistry
Estimated Energy Requirement (EER) Calculations and Physical Activity (PA) Values
Summary of the USDA Dietary Guidelines for Americans
The Exchange System
Answers to Review Questions and Practice Calculations
Table of Contents provided by Publisher. All Rights Reserved.

Rewards Program

Write a Review