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Nutritional Sciences : From Fundamentals to Food (with Table of Food Composition Booklet),9780840058201
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Nutritional Sciences : From Fundamentals to Food (with Table of Food Composition Booklet)

by ;
Edition:
3rd
ISBN13:

9780840058201

ISBN10:
0840058209
Format:
Hardcover
Pub. Date:
1/1/2012
Publisher(s):
Cengage Learning
List Price: $225.33

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What version or edition is this?
This is the 3rd edition with a publication date of 1/1/2012.
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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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Summary

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.


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