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Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for one-pot meals to match any season, occasion, or mood. Whether it's a simple stir-fry or sautÉ for a weeknight dinner, a slow-cooked braise or stew for a chilly winter evening, a make-ahead casserole or baked pasta dish to share with friends, or a grain- or vegetable-based entrÉe for a hearty yet healthy alternative, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration for one-dish dinners all year.
After nine years of working as an event planner and in advertising sales at Vogue, Glamour, and People magazines, Kate McMillan decided to seriously pursue her passion for food by attending the California Culinary Academy and graduated from Tante Marie Cooking School in San Francisco where she honed her culinary skills. She began taking small catering jobs while in culinary school and has since grown her business to include everything from casual dinner parties for 8 to passed hors d’oeuvres soirees for 400. Kate lives in San Francisco with her five-year-old twins Emily and Grace, who already enjoy helping in the kitchen (especially when it involves cupcake batter).