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What is included with this book?
Cheryl Sgovio, CPCE, is Director of Catering and Convention Sales at the Thomas & Mack Center, Sam Boyd Stadium, and Cox Pavilion, all at the University of Nevada Las Vegas.
John M. Stefanelli, PhD,is a professor in the Food and Beverage Department of the Harrah Hotel College at the University of Nevada Las Vegas.
|Overview of On-Premise Catering||p. 1|
|Sales and Marketing||p. 35|
|Theme Parties, Weddings, Outdoor Parties, and Special Events||p. 109|
|Meal Functions||p. 145|
|Beverage Functions||p. 187|
|Function Room Selection and Setup||p. 221|
|Production and Service Planning||p. 265|
|Intermediaries and Suppliers||p. 305|
|Staffi ng||p. 333|
|Financial Controls and Reports||p. 353|
|Working with Other Departments||p. 393|
|Table of Contents provided by Publisher. All Rights Reserved.|