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Table of Contents
Lab Manual Features
UNIT I: Surgery Preparation
Chapter 1 Don Operating Room Attire
Chapter 2 Perform Basic Hand Hygiene
Chapter 3 Don and Doff Personal Protective Equipment
Chapter 4 Open Sterile Supplies
Chapter 5 Perform Surgical Hand Scrub
Chapter 6 Gown and Glove Self, Closed-Gloving Method
Chapter 7 Drape Mayo Stand, Prepare Back Table
Chapter 8 Perform Counts: Prevent Retained Items
Chapter 9 Prepare Medications and Solutions
Chapter 10 Select Mayo Stand Instruments
Chapter 11 Prepare Patient for OR Entry
Chapter 12 Participate in Preanesthesia Skills
Chapter 13 Facilitate Electrosurgery and Demonstrate Surgical Fire Awareness
Chapter 14 Gown and Glove Another Team Member…
Chapter 15 Perform Open Gloving Technique
Chapter 16 Perform Urinary Catheterization and Skin Preparation
Chapter 17 Apply Surgical Drapes
Chapter 18 Perform Post-draping and Pre-incision Preparation…
Unit II: Surgery Fundamentals
Chapter 19 Identify, Prepare, and Pass Instruments
Chapter 20 Prepare, Load and Pass Suture for Right and Left-Handed Surgeons
Chapter 21 Maintain Aseptic Technique
Chapter 22 Prepare Dressings and Drains, and Facilitate Postanesthesia Care
Unit III: Essentials After Surgery
Chapter 23 Dismantle Sterile Field and Disrobe
Chapter 24 Facilitate Room Turn Over and Confidentiality
UNIT IV: Minimally Invasive Surgery
Chapter 25 Facilitate Minimally Invasive Surgery: Laparoscopic and Robot-Assisted
APPENDIX A: Chapter Competency Assessment Rubric
APPENDIX B: Chapter Discussion Questions Answer Key
APPENDIX C: Chapter Overviews
APPENDIX D: Chain of Infection
APPENDIX E: Preceptor Role
GLOSSARY OF TERMS