What is included with this book?
Paul Freedman is Chester D. Tripp Professor of History, Yale University. His previous books include Images of the Medieval Peasant, The Origins of Peasant Servitude in Medieval Catalonia, and Food: The History of Taste.
|Introduction Spices: A Global Commodity||p. 1|
|Spices and Medieval Cuisine||p. 19|
|Medicine: Spices as Drugs||p. 50|
|The Odors of Paradise||p. 76|
|Trade and Prices||p. 104|
|Scarcity, Abundance, and Profit||p. 130|
|"That Damned Pepper": Spices and Moral Danger||p. 146|
|Searching for the Realms of Spices||p. 164|
|Finding the Realms of Spices: Portugal and Spain||p. 193|
|Conclusion The Rise and Fall of Spices||p. 215|
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