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Paul Freedman is Chester D. Tripp Professor of History, Yale University. His previous books include Images of the Medieval Peasant, The Origins of Peasant Servitude in Medieval Catalonia, and Food: The History of Taste.
Preface | p. ix |
Introduction Spices: A Global Commodity | p. 1 |
Spices and Medieval Cuisine | p. 19 |
Medicine: Spices as Drugs | p. 50 |
The Odors of Paradise | p. 76 |
Trade and Prices | p. 104 |
Scarcity, Abundance, and Profit | p. 130 |
"That Damned Pepper": Spices and Moral Danger | p. 146 |
Searching for the Realms of Spices | p. 164 |
Finding the Realms of Spices: Portugal and Spain | p. 193 |
Conclusion The Rise and Fall of Spices | p. 215 |
Notes | p. 227 |
Bibliography | p. 245 |
Index | p. 259 |
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