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Questions About This Book?
What version or edition is this?
This is the edition with a publication date of 1/1/2013.
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- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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Outward Bound Backcountry Cookingis a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound, this book combines expert instruction with practical tips to ensure a fun and a satisfying meal for your next outdoor adventure.
Molly Absolon worked as a climbing, backpacking, mountaineering, and winter instructor for the National Outdoor Leadership School (NOLS) from 1986 until 2000 and the birth of her daughter. She is currently a freelance writer for projects ranging from writing communications materials for environmental groups to marketing copy for tourism promotion. She lives with her daughter, Avery, and husband, Allen O'Bannon, in Lander, Wyoming.