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Package: General, Organic, and Biochemistry with Connect Plus Access Card,9780077405748
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Package: General, Organic, and Biochemistry with Connect Plus Access Card

by
Edition:
7th
ISBN13:

9780077405748

ISBN10:
0077405749
Format:
Hardcover
Pub. Date:
3/19/2010
Publisher(s):
McGraw-Hill Science/Engineering/Math
List Price: $267.35

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This is the 7th edition with a publication date of 3/19/2010.
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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

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Summary

The seventh edition ofGeneral, Organic, and Biochemistryis designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity.Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.

Table of Contents

Part 1 General Chemistry

1 Chemistry: Methods and Measurement

2 The Structure of the Atom and the Periodic Table

3 Structure and Properties of Ionic and Covalent Compounds

4 Calculations and the Chemical Equation

5 States of Matter: Gases, Liquids, and Solids

6 Solutions

7 Energy, Rate, and Equilibrium

8 Acids and Bases and Oxidation-Reduction

9 The Nucleus, Radioactivity, and Nuclear Medicine

Part 2 Organic Chemistry

10 An Introduction to Organic Chemistry: The Saturated Hydrocarbons

11 The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics

12 Alcohols, Phenols, Thiols, and Ethers

13 Aldehydes and Ketones

14 Carboxylic Acids and Carboxylic Acid Derivatives

15 Amines and Amides

Part 3 Biochemistry

16 Carbohydrates

17 Lipids and Their Functions in Biochemical Systems

18 Protein Structure and Function

19 Enzymes

20 Introduction to Molecular Genetics

21 Carbohydrate Metabolism

22 Aerobic Respiration and Energy Production

23 Fatty Acid Metabolism



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