The Paleo Foodie Cookbook 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free & Delicious Meals

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  • Format: Hardcover
  • Copyright: 3/25/2014
  • Publisher: Page Street Publishing
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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Excite Your Inner Food Lover with the Best Paleo Recipes Out There

Arsy Vartanian, Paleo Foodie and author of the bestselling cookbook The Paleo Slow Cooker, is ready to share only the best of the best Paleo recipes that'll have your mouth watering.

Arsy's delicious and nutritious recipes range from modern twists on traditional dishes to a wide range of ethnic influences from both her Armenian background and her culinary curiosity. With 120 tried-and-true recipes, The Paleo Foodie Cookbook includes Salmon Ceviche with Mango and Cucumber, Sun-Dried-Tomato-And Fennel-Braised Short Ribs and Wine-Braised Duck Legs, among other culinary delights.

Looking for the perfect gluten-free and grain-free recipes to keep you healthy while your family and friends keep asking for more? Jam-packed with recipes that don't skimp on nutrition or taste, The Paleo Foodie Cookbook is your one-stop destination for delicious Paleo fare.

Author Biography

Arsy Vartanian is a Paleo Foodie and creator of the blog Rubies & Radishes, which teaches the Paleo lifestyle and provides nutritional and delicious Paleo recipes. Her previous book, The Paleo Slow Cooker, is a breakout hit among the Paleo community. Arsy resides in Santa Cruz, California. Visit her online at www.rubiesandradishes.com.

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