The Paris Cookbook

by Wells, Patricia

• ISBN13: 9780060184698
• ISBN10: 0060184698
• Format: Hardcover
• Copyright: 2001-01-01
• Publisher: HarperCollins Publications

Summary

When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joel Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and metro directions to each featured restaurant, cafe, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.

Table of Contents

Acknowledgments	ix
Introduction: A Life of Moveable Feasts	xi
Appetizers, Starters, and First Courses	2	(30)
Les Hovs d'Oeuvres et Les Entrees
Salads	32	(18)
Les Salades
Breads	50	(14)
Les Pains
Vegetables	64	(28)
Les Legumes
Potatoes	92	(14)
Les Pommes de Terre
Pasta, Rice, Beans, and Grains	106	(32)
Les Pates, Riz, Legumes Sec, et Cereales
Soups	138	(30)
Les Soupes et les Potages
Fish and Shellfish	168	(20)
Les Poissons, Coquillages, et Fruits de Mev
Poultry	188	(20)
Les Volailles
Meats	208	(20)
Les Viandes
Desserts	228	(48)
Les Desserts
The Pantry	276	(26)
Au Garde-Manger
Menus	302	(5)
Index	307