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9781842151990

Parsley

by Unknown
  • ISBN13:

    9781842151990

  • ISBN10:

    1842151991

  • Format: Paperback
  • Copyright: 2000-07-01
  • Publisher: Natl Book Network
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Summary

The very best of Country-Style soups and Appetizers, delicious meat and poultry dishes and delicately flavored sauces for fish and vegetables.

Table of Contents

Introduction 6(2)
Types of Parsley
8(2)
Basic Techniques
10(4)
Soups, Starters, and Snacks
14(12)
Meat and Poultry
26(14)
Fish and Seafood
40(12)
Vegetable Dishes
52(12)
Index 64

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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