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This beautifully presented book has over 30 recipes for fantastic flans and tarts. Whether sweet or savoury, best served hot or eaten cold, or suitable for your veggie friends, these tasty dishes are a treat for all occasions.
Catherine Kluger, a former lawyer, loved to prepare pies for dinner for herself and friends. In 2009 she converted an old bakery into her own pie factory in Paris. Olivier Malingue is the author of the photography collection Flavors.