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Petits Plats Francais : Fantastic Flans and Tartsby Unknown
Simon & Schuster UK
Questions About This Book?
What version or edition is this?
This is the edition with a publication date of 2/1/2012.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
This beautifully presented book has over 30 recipes for fantastic flans and tarts. Whether sweet or savoury, best served hot or eaten cold, or suitable for your veggie friends, these tasty dishes are a treat for all occasions.
Catherine Kluger, a former lawyer, loved to prepare pies for dinner for herself and friends. In 2009 she converted an old bakery into her own pie factory in Paris. Olivier Malingue is the author of the photography collection Flavors.