Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Introduction: The Philosophy of Food | p. 1 |
Real Men have Manners | p. 24 |
Down-Home Global Cooking: A Third Option between Cosmopolitanism and Localism | p. 33 |
Hunger is the Best Sauce: The Aesthetics of Food | p. 52 |
Smells, Tastes, and Everyday Aesthetics | p. 69 |
Ethical Gourmandism | p. 87 |
Two Evils in Food Country: Hunger and Lack of Representation | p. 103 |
Ethics and Genetically Modified Food | p. 122 |
The Ethics of Food Safety in the Twenty-First Century: Who Keeps the Public Good? | p. 140 |
The Myth of Happy Meat | p. 161 |
Animal Welfare, Happy Meat, and Veganism as the Moral Baseline | p. 169 |
Animal Ethics and Food Production in the Twenty-First Century | p. 190 |
Nature Politics and the Philosophy of Agriculture | p. 214 |
The Ethics and Sustainability of Aquaculture | p. 233 |
Scenarios for Food Security | p. 250 |
Nutritionism and Functional Foods | p. 269 |
In Vitro Meat: What are the Moral Issues? | p. 292 |
Contributors | p. 305 |
Index | p. 307 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.