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Pickled : From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of Pickling

by
ISBN13:

9781440538735

ISBN10:
1440538735
Format:
Paperback
Pub. Date:
7/16/2012
Publisher(s):
Adams Media Corp

Questions About This Book?

What version or edition is this?
This is the edition with a publication date of 7/16/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

In a culinary pickle? Not anymore! Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation! Pickledfeatures a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs Asian Chopped Salad with Crispy Noodles and Kimchi Green Coriander Chutney Watermelon Cosmo With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.


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