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Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling

ISBN13:

9781440538735

by
ISBN10:
1440538735
Format:
Paperback
Pub. Date:
7/16/2012
Publisher(s):
Adams Media Corp
List Price: $17.95

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Questions About This Book?

What version or edition is this?

This is the edition with a publication date of 7/16/2012.

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  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.

Summary

In a culinary pickle? Not anymore! Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation! Pickledfeatures a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs Asian Chopped Salad with Crispy Noodles and Kimchi Green Coriander Chutney Watermelon Cosmo With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.


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