CART

(0) items

Plenty : Vibrant Vegetable Recipes from London's Ottolenghi

by ;
Edition:
Reprint
ISBN13:

9781452101248

ISBN10:
1452101248
Format:
Hardcover
Pub. Date:
3/23/2011
Publisher(s):
Chronicle Books Llc
List Price: $35.00

Buy New Book

In Stock Usually Ships in 24 Hours
$26.13

Rent Book

We're Sorry
Sold Out

Used Book

We're Sorry
Sold Out

eBook

We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $13.20

Questions About This Book?

What version or edition is this?
This is the Reprint edition with a publication date of 3/23/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Related Products


  • Never Take a Shark to the Dentist : And Other Things Not to Do
    Never Take a Shark to the Dentist : And Other Things Not to Do
  • Sippy Cups Are Not for Chardonnay : And Other Things I Had to Learn as a New Mom
    Sippy Cups Are Not for Chardonnay : And Other Things I Had to Learn as a New Mom
  • The Comfort Table
    The Comfort Table
  • Forever Young
    Forever Young
  • Leviathan
    Leviathan
  • Clockwork Angel
    Clockwork Angel
  • Dork Diaries Tales from a Not-So-Fabulous Life
    Dork Diaries Tales from a Not-So-Fabulous Life
  • Dork Diaries 2 Tales from a Not-So-Popular Party Girl
    Dork Diaries 2 Tales from a Not-So-Popular Party Girl
  • Hush, Hush
    Hush, Hush
  • Hush, Hush
    Hush, Hush





Summary

This book contains more than 120 recipes for familiar yet innovative vegetarian dishes from the author's weekly column in the Guardian, which are in part drawn from his mini restaurant empire, in part from family recipes. Freshness, seasonality and from-scratch are major elements. The range of recipes celebrate the ethnic diversity of the author's Italian / German / Israeli background, and the diverse food cultures of multiculti London. The book is visually rich, with a photo for every recipe. Chapters are organized by main ingredient: root vegetables, onions, mushrooms, squashes, peppers, broccoli family, eggplant, tomatoes, salads, green beans, pulses, cereals, pastas, and fruit. There's a nice focus on whole grains, as well as technique. The Ottolenghi restaurants are known for their way with grains and gorgeous salads.


Please wait while the item is added to your cart...