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Prentice Hall's Complete Review Of Surgical Technology

by ;
Edition:
2nd
ISBN13:

9780130495396

ISBN10:
0130495395
Format:
Paperback
Pub. Date:
1/1/2006
Publisher(s):
Prentice Hall
List Price: $88.00

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Questions About This Book?

What version or edition is this?
This is the 2nd edition with a publication date of 1/1/2006.
What is included with this book?
  • The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.

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Summary

This indispensable resource for certification exam preparation is presented in a powerful combination of book and CD-ROM. Organized by the key content areas, the review book provides comprehensive, clear, concise information on all of the unique needs of the surgical technologistto develop the knowledge, skills, and behaviors that permit them to be an active, integral part of todayrs"s OR surgical team.A large collection of review questions, comprehensive rationales and accompanying CD-ROM provide a definitive study edge. Up to date coverage features technological advances in the ORincluding minimally invasive approaches to traditional surgical procedures and the use of robotics.For anyone preparing for the LCC-ST national certifying exam.

Author Biography

Ann Marie McGuiness is Program Director, Surgical Technology Program, Lock Haven University of Pennsylvania, Clearfield Campus, Clearfield, Pennsylvania.

Table of Contents

Introduction
Preface
Acknowledgements
Reviewers
Bibliography
Medical Terminology
Anatomy and Physiology
Microbiology and Infection Control
Pharmacology and Anesthesia
Biomedical Sciences and Technology
The Surgical Environment
Surgical Asepsis
The Surgical Patient
Wound Management
Instrumentation, Equipment, and Case Preparation
Professional Aspects
General Surgery
Obstetrics and Gynecological Surgery
Genitourinary Surgery
Head and Neck Surgery
Plastic and Reconstructive Surgery
Orthopedic Surgery
Neurosurgery
Opthalmic Surgery
Thoracic, Cardiac, and Vascular Surgery
Index
Table of Contents provided by Publisher. All Rights Reserved.


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