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A comprehensive plan to survive any disruption of the food supply by preserving, storing, and cooking with emergency rations
Nobody knows when the next disaster will hit, whether hurricane, earthquake, or civil unrest. To survive these inevitable catastrophes, every family must be able to feed itself for days, weeks, maybe even months. The Prepper’s Cookbook shows how to fully prepare an emergency food supply that does just that. This lifesaving book teaches how to maintain a family’s diet using jarred, canned, and dried goods, as well as common emergency staples. The book first details how to stock, organize, and maintain a proper emergency food supply. There are also tips on home canning and other do-it-yourself techniques for making high-quality, shelf-stable foods. Next, The Prepper’s Cookbook presents 101 recipes that turn these stored foods into delicious meals the entire family enjoys eating. It teaches readers how preserves that last a lifetime can maintain their flavors and how even the most basic items can be turned into solid meals.
Tess Pennington is the founder of readynutrition.com, a popular prepping website with over 160,000 readers a month. She is a lifelong prepper who lives in Houston, Texas with her family.