9780763790066

The Profession of Dietetics

by ;
  • ISBN13:

    9780763790066

  • ISBN10:

    0763790060

  • Edition: 4th
  • Format: Paperback
  • Copyright: 8/20/2010
  • Publisher: Jones & Bartlett Learning

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Summary

The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.

This engagingly written text provides a thorough overview of the dietetics profession, including its history, current status, and future trends and issues.

The text examines the role of the dietetics team within the delivery of health care services and describes educational and credentialing requirements, as well as the associations that govern the profession.

The text also contains profiles of young professionals to help students "see" the opportunities and challenges that dietetics careers offer.

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Customer Reviews

Perfect! July 19, 2011
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The Profession of Dietetics reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. I received the textbook fast and sooner than anticipated. This was a great transaction and if I need any more textbooks, I will definitely be a return customer. Thank you!
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The Profession of Dietetics: 5 out of 5 stars based on 1 user reviews.

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