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The Profession of Dietetics: A Team Approach
by Payne-Palacio, June; Canter, Deborah D.Edition:
4th
ISBN13:
9780763790066
ISBN10:
0763790060
Format:
Paperback
Pub. Date:
8/20/2010
Publisher(s):
Jones & Bartlett Learning
List Price: $74.95
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Customer Reviews
Perfect! July 19, 2011
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The Profession of Dietetics reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. I received the textbook fast and sooner than anticipated. This was a great transaction and if I need any more textbooks, I will definitely be a return customer. Thank you!
The Profession of Dietetics: A Team Approach:
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Summary
The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
This engagingly written text provides a thorough overview of the dietetics profession, including its history, current status, and future trends and issues.
The text examines the role of the dietetics team within the delivery of health care services and describes educational and credentialing requirements, as well as the associations that govern the profession.
The text also contains profiles of young professionals to help students "see" the opportunities and challenges that dietetics careers offer.
