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Professional Baking

by
Edition:
6th
ISBN13:

9781118158333

ISBN10:
1118158334
Format:
Paperback
Pub. Date:
1/18/2012
Publisher(s):
John Wiley & Sons Inc

Questions About This Book?

What version or edition is this?
This is the 6th edition with a publication date of 1/18/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Gisslens 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.


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