Professional Food Manager

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  • Edition: 4th
  • Format: Paperback
  • Copyright: 6/3/2014
  • Publisher: John Wiley & Sons Inc
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The National Environmental Health Association’s (NEHA) Certified Professional Food Manager is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP)approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

Table of Contents

Chapter 1 Managing Food Safety and Training

Chapter 2 Biological Contamination

Chapter 3 Other Sources of Contamination

Chapter 4 Handling Food Safely

Chapter 5 From Purchase to Service

Chapter 6 Facilities and Equipment

Chapter 7 Cleaning and Sanitizing

Chapter 8 Pest Control

Chapter 9 Legal Requirements, HACCP and Inspections

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