9781118789605

Professional Food Manager

by
  • ISBN13:

    9781118789605

  • ISBN10:

    1118789601

  • Edition: 4th
  • Format: Paperback
  • Copyright: 6/3/2014
  • Publisher: John Wiley & Sons Inc
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Summary

The National Environmental Health Association’s (NEHA) Certified Professional Food Manager is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP)approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

Table of Contents

Chapter 1 Managing Food Safety and Training


Chapter 2 Biological Contamination


Chapter 3 Other Sources of Contamination


Chapter 4 Handling Food Safely


Chapter 5 From Purchase to Service


Chapter 6 Facilities and Equipment


Chapter 7 Cleaning and Sanitizing


Chapter 8 Pest Control


Chapter 9 Legal Requirements, HACCP and Inspections

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