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Professional Food Manager

ISBN13:

9781118789605

by
ISBN10:
1118789601
Edition:
4th
Format:
Paperback
Pub. Date:
6/3/2014
Publisher(s):
John Wiley & Sons Inc
List Price: $49.70

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Questions About This Book?

What version or edition is this?

This is the 4th edition with a publication date of 6/3/2014.

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.

Summary

The National Environmental Health Association’s (NEHA) Certified Professional Food Manager is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP)approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

Table of Contents

Chapter 1 Managing Food Safety and Training


Chapter 2 Biological Contamination


Chapter 3 Other Sources of Contamination


Chapter 4 Handling Food Safely


Chapter 5 From Purchase to Service


Chapter 6 Facilities and Equipment


Chapter 7 Cleaning and Sanitizing


Chapter 8 Pest Control


Chapter 9 Legal Requirements, HACCP and Inspections


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