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Table of Contents
|Introduction to the selected yeast species|
|Identity testing and storage|
|Whole cell and organelle analysis|
|Working with chromosomes, DNA and RNA|
|Working with proteins|
|Isolation of metabolites|
|Genetic engineering and analysis of recombinant strains|
|Generation of cell substrates for approved processes and their testing|
|Fermentation and process steps|
|Table of Contents provided by Publisher. All Rights Reserved.|