Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.
Purchasing for Chefs: A Concise Guide, 2nd Editionby Andrew H. Feinstein (California State Polytechnic University, Pomona ); John M. Stefanelli (Univ. of Nevada, Las Vegas)
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Table of Contents
|What Kind of Stuff Should I Sell?||p. 1|
|What Kind of Stuff Should I Buy?||p. 17|
|Who Should I Buy This Stuff From?||p. 49|
|How Much Stuff Should I Buy||p. 71|
|How Do I Get the Best Deal?||p. 91|
|How Do I Actually Buy This Stuff?||p. 121|
|How Do I Keep Track of All This Stuff?||p. 133|
|Purchasing Terminology||p. 191|
|Table of Contents provided by Ingram. All Rights Reserved.|