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Purchasing for Chefs: A Concise Guide, 2nd Editionby Andrew H. Feinstein (California State Polytechnic University, Pomona ); John M. Stefanelli (Univ. of Nevada, Las Vegas)
Questions About This Book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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Table of Contents
|What Kind of Stuff Should I Sell?||p. 1|
|What Kind of Stuff Should I Buy?||p. 17|
|Who Should I Buy This Stuff From?||p. 49|
|How Much Stuff Should I Buy||p. 71|
|How Do I Get the Best Deal?||p. 91|
|How Do I Actually Buy This Stuff?||p. 121|
|How Do I Keep Track of All This Stuff?||p. 133|
|Purchasing Terminology||p. 191|
|Table of Contents provided by Ingram. All Rights Reserved.|