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Table of Contents
|Management of the Purchasing Process|
|Introduction to Purchasing Management|
|Determining Quality Requirements: Purchase Specifications and Make/Buy Analysis|
|Determining Purchase Quantities|
|Identifying and Selecting Supply Sources|
|Selecting Supplies and Ordering Products|
|Purchasing Follow-up: Receiving, Storage, Payment, and Evaluation|
|Purchasing, Hospitality Resources|
|Meats, Poultry, and Seafood|
|Produce, Dairy, and Eggs|
|Buying Non-food Items|
|Buying Technology and Services|
|Purchasing Capital Equipment|
|Table of Contents provided by Publisher. All Rights Reserved.|