Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.
Questions About This Book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
- The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.
Table of Contents
|Management of the Purchasing Process|
|Introduction to Purchasing Management|
|Determining Quality Requirements: Purchase Specifications and Make/Buy Analysis|
|Determining Purchase Quantities|
|Identifying and Selecting Supply Sources|
|Selecting Supplies and Ordering Products|
|Purchasing Follow-up: Receiving, Storage, Payment, and Evaluation|
|Purchasing, Hospitality Resources|
|Meats, Poultry, and Seafood|
|Produce, Dairy, and Eggs|
|Buying Non-food Items|
|Buying Technology and Services|
|Purchasing Capital Equipment|
|Table of Contents provided by Publisher. All Rights Reserved.|