Purchasing: Selection and Procurement for the Hospitality Industry, 7th Editionby Andrew H. Feinstein (University of Nevada, Las Vegas); John M. Stefanelli (University of Nevada, Las Vegas)
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Andrew Hale Feinstein is Professor and Associate Dean at the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas. He also serves as the Senior Advisor to the President of the University.
John M. Stefanelli is a professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
Table of Contents
|The Concept of Selection and Procurement|
|Technology Applications in Purchasing|
|Forces Affecting the Distribution Systems|
|An Overview of the Purchasing Function|
|The Organization and Administration of Purchasing|
|The Buyer's Relations with Other Company Personnel|
|The Purchase Specification: An Overall View|
|The Optimal Amount|
|The Optimal Price|
|The Optimal Payment Policy|
|The Optimal Supplier|
|Typical Ordering Procedures|
|Typical Receiving Procedures|
|Typical Storage Management Procedures|
|Security in the Purchasing Function|
|Processed Produce and Other Grocery Items|
|Nonfood Expense Items|
|Furniture, Fixtures, and Equipment|
|Table of Contents provided by Publisher. All Rights Reserved.|