9781580405638

Quick and Easy Chicken Diabetes-Friendly Recipes Everyone Will Love

by
  • ISBN13:

    9781580405638

  • ISBN10:

    1580405630

  • Format: Paperback
  • Copyright: 4/14/2015
  • Publisher: American Diabetes Association

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Chicken is easy to cook, incredibly versatile, and a wonderful choice for health-conscious home chefs. It's no surprise, then, that it's also the most popular food item in the United States by a wide margin. In fact, on the American Diabetes Association website, the number one searched word by online visitors is, you guessed it, chicken.

To keep up with the popular appetite for all things poultry, the ADA has teamed up with best-selling author Linda Gassenheimer to cook up Quick and Easy Chicken, an affordable, easy-to-follow collection of chicken recipes designed for people with diabetes or prediabetes. With more than five dozen recipes based on flavors and traditions from around the world, this handy little volume is stuffed with quick, easy, flavorful recipes everyone will love.

Highlights include Fresh Herbed Chicken with Red Potatoes and Green Beans; Gorgonzola Chicken Scaloppini with Fresh Linguine and Sweet Pimento; Chicken Satay with Thai Peanut Sauce and Broccoli Rice; Sangria Braised Pulled Chicken Sliders with Quick Slaw; and Moroccan-Spiced Chicken with Spinach and Lentils.

Author Biography

Linda Gassenheimer is a TV and Radio Personality, Syndicated Journalist, Best-Selling Author, Spokesperson, and Food Consultant. She is the producer and host of the weekly segment, "Food News and Views," on WLRN 91.2 FM National Public Radio and has made guest appearances on numerous radio and television programs throughout the United States and Canada. Her Miami Herald column, "Dinner in Minutes," is distributed on the McClatchy-Tribune Wire to over 4 million readers each week. In addition, she writes regularly for "Bottom Line Newsletter" and has written for Women's Health, Fitness Magazine, Food and Wine, Prevention, and Cooking Light. She also appears on the Television Food Network and has been a guest on other national and international television shows including "Good Morning America,: "Cookin' U.S.A.," and "Canada AM."

Her latest books are Mix 'n' Match Meals in Minutes for People with Diabetes, 2nd edition, The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes, Good-Carb Meals in Minutes, and Good-Carb Diet for Life.

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