Quick and Easy Vegan Slow Cooking More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves

by Kelly, Carla

• ISBN13: 9781615190430
• ISBN10: 1615190430
• Format: Paperback
• Copyright: 2012-04-10
• Publisher: The Experiment

Summary

Quick and Easy Vegan Slow Cooking makes it easier than ever to plan ahead for healthy, comforting vegan main meals--including soups, stews, chilies, curries, casseroles, pasta bakes, grains, and more--that you can set, almost forget--then thoroughly enjoy! With just a little prep time in the morning, on-the-go vegans and others looking to eat more healthfully can come home hours later to a perfectly cooked meal loaded with vegetables and quality vegan protein. There are no tricky culinary skills or fancy ingredients here, just trouble-free recipes perfectly adjusted for discerning vegans and cooks on a schedule. The nutritious, straightforward recipes include Parsnip and Chickpea Soup, Smoky Mushroom and Tofu Stroganoff, Tempeh Tikka Masala, Kidney Bean and Sweet Potato Chili, Roast Fennel and Red Pepper Crustless Quiche, Southwestern Pasta, Thai-Inspired Green Quinoa, and more'¬ ;plus Carla Kelly offers kitchen tips and hints for success.

Author Biography

CARLA KELLY is an experienced cook and baker, having started well before the age of ten. As the eldest of five children, she often made baked treats and dinner for her family. She has been a vegan for over sevenyears and a vegetarian for fifteen more before that, and has developed recipes to suit herself and her family on this journey. She writes the popular blog The Year of the Vegan (VeganYear.blogspot.com) and lives in British Columbia with her family.