This is the 1st edition with a publication date of 11/20/2014.
What is included with this book?
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
As the third book of a series of publications dedicated to electro-technology applications in the food processing industry, this text covers successful radio frequency applications and advances in the milk, fruit juice, poultry, meat, baking and drying industries, and other opportunities where RF heating has clear advantages over other electro-technology options. RF's impact on nutritional, quality, food and personal safety, as well as future perspective/prospects is presented. It explains how RF applications are similar to microwave heating in several aspects and describes their differences. It also describes the niche RF fills. An appendix includes a relevant case study.