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Radio-Frequency Heating in Food Processing: Principles and Applications,9781439837047
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Radio-Frequency Heating in Food Processing: Principles and Applications

by ;
Edition:
1st
ISBN13:

9781439837047

ISBN10:
143983704X
Format:
Hardcover
Pub. Date:
12/4/2014
Publisher(s):
CRC Press

Questions About This Book?

What version or edition is this?
This is the 1st edition with a publication date of 12/4/2014.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

As the third book of a series of publications dedicated to electro-technology applications in the food processing industry, this text covers successful radio frequency applications and advances in the milk, fruit juice, poultry, meat, baking and drying industries, and other opportunities where RF heating has clear advantages over other electro-technology options. RF's impact on nutritional, quality, food and personal safety, as well as future perspective/prospects is presented. It explains how RF applications are similar to microwave heating in several aspects and describes their differences. It also describes the niche RF fills. An appendix includes a relevant case study.


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