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9781603425452

Recipes from the Root Cellar 270 Fresh Ways to Enjoy Winter Vegetables

by
  • ISBN13:

    9781603425452

  • ISBN10:

    1603425454

  • Format: Paperback
  • Copyright: 2010-07-02
  • Publisher: Storey Publishing, LLC
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Summary

With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Chesman deliciously demonstrates how locavores in all parts of North America can eat seasonal produce year-round.

Author Biography

Andrea Chesman has been a food writer, cookbook author, and editor for three decades. Roughly half of the books she has written focus on vegetable cooking. These include The Pickled Pantry, Serving Up the Harvest, and Recipes from the Root Cellar, all published by Storey, and The New Vegetarian Grill, published by Harvard Common Press and a James Beard Cookbook Award nominee. She also has written for The New York Times, Fine Cooking, Food & Wine, Eating Well, Cooking Light, Vegetarian Times, and Organic Gardening. A graduate of Cornell University, she lives with her family in Ripton, Vermont, near Middlebury.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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