Reconstructing Ancient Maya Diet

by White, Christine D.

• ISBN13: 9781607811800
• ISBN10: 1607811804
• Format: Paperback
• Copyright: 2012-03-01
• Publisher: Univ of Utah Pr

Summary

The collapse of classic Maya civilization at the end of the eighth century A.D. is still an enigma, but the story behind it is likely more than a clash of warring city-states. New research indicates that ecological degradation and nutritional deficiency may be as important to our understanding of Maya cultural processes as deciphering the rise and fall of kings. Reconstructing Ancient Maya Dietintegrates recent data from bone-chemistry research, paleopathology, paleobotany, zooarchaeology, and ethnobotany to show what the ancient Maya actually ate at various periods (as opposed to archaeological suppositions) and how it affected the quality of their lives. It is now evident that to feed a burgeoning population the Maya relied on increasingly intensive forms of agriculture. Exploring the relationship between these practices, ecological degradation, and social collapse, this book uses dietary data to investigate the rise of agricultural systems and class structure; the characterization of social relationships along lines of gender and age (i.e., who ate what); and the later effects of the Spanish conquest on diet and extant modes of agriculture. Maya subsistence has been investigated intensively for the past two decades, but this is the first volume that unites work across the spectrum of Maya bioarchaeology.

Author Biography

Christine D. White is a professor of anthropology at the University of Western Ontario.

Table of Contents

Acknowledgments	p. viii
Introduction: Ancient Maya Diet	p. ix
Botanical and Faunal Analyses
Plant Resources of the Ancient Maya: The Paleoethnobotanical Evidence	p. 3
Classification of Useful Plants by the Northern Petén Maya (Itzaj)	p. 19
Continuity and Variability in Postclassic and Colonial Animal Use at Lamanai and Tipu, Belize	p. 61
Social and Ecological Aspects of Preclassic Maya Meat Consumption at Colha, Belize	p. 83
Paleopathology
Coming Up Short: Stature and Nutrition among the Ancient Maya of the Southern Lowlands	p. 103
Land Use, Diet, and Their Effects on the Biology of the Prehistoric Maya of Northern Ambergris Cay, Belize	p. 119
Dietary Change of the Lowland Maya Site of Kichpanha, Belize	p. 133
Caries and Antemortem Tooth Loss at Copán: Implications for Commoner Diet	p. 151
Late Classic Nutrition and Skeletal Indicators at Copán, Honduras	p. 169
Bone Chemistry
Cuisine from Hun-Nal-Ye	p. 183
The Elements of Maya Diets: Alkaline Earth Baselines and Paleodietary Reconstruction in the Pasión Region	p. 197
Dietary Carbonate Analysis of Bone and Enamel for Two Sites in Belize	p. 221
Glossary	p. 245
Contributors	p. 250
Index	p. 251
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