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BRIAN YAEGER earned a Master in Professional Writing from the University of Southern California with a thesis on beer. He holds a double bachelor’s degree in Religious Studies and Russian from the University of California at Santa Barbara, a college renowned for its beer consumption. He lives in San Francisco, California.
Acknowledgments | p. ix |
Prologue | p. 1 |
The Beer Starts Here: D. G. Yuengling & Son Brewing in Pottsville, PA | p. 9 |
New Brew for New England: D. L. Geary Brewing in Portland, ME | p. 30 |
Accentuate the Eccentric: Bell's Brewery Inc. in Comstock and Kalamazoo, MI | p. 46 |
A Long Line of Leinies: Jacob Leinenkugel Brewing in Chippewa Falls, WI | p. 63 |
Bar Room Smash: Free State Brewing Co. in Lawrence, KS | p. 85 |
Brew Like the Wind: New Belgium Brewing in Fort Collins, CO | p. 100 |
National Parks and Regional Beers: Grand Teton Brewing in Victor, ID | p. 115 |
A Rosy Climate: Widmer Brothers Brewing in Portland, OR | p. 126 |
Maytag Repair Man: Anchor Brewing in San Francisco, CA | p. 140 |
A Beer with Local Characters: Electric Brewing in Bisbee, AZ | p. 156 |
It Takes a Village: Spoetzl Brewing in Shiner, TX | p. 169 |
Blowin' Dixie: Dixie Brewing Inc. in New Orleans, LA | p. 181 |
And Now a Beer from Our Sponsor: Alltech's Lexington Brewing Co. in Lexington, KY | p. 200 |
Every Dogfish has His Day: Dogfish Head Craft Brewery in Milton and Rehoboth Beach, DE | p. 217 |
Epilogue | p. 229 |
Published Resources | p. 237 |
Tours | p. 243 |
Index | p. 247 |
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Excerpted from Red, White, and Brew: An American Beer Odyssey by Brian Yaeger
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