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BRIAN YAEGER earned a Master in Professional Writing from the University of Southern California with a thesis on beer. He holds a double bachelor’s degree in Religious Studies and Russian from the University of California at Santa Barbara, a college renowned for its beer consumption. He lives in San Francisco, California.
|The Beer Starts Here: D. G. Yuengling & Son Brewing in Pottsville, PA||p. 9|
|New Brew for New England: D. L. Geary Brewing in Portland, ME||p. 30|
|Accentuate the Eccentric: Bell's Brewery Inc. in Comstock and Kalamazoo, MI||p. 46|
|A Long Line of Leinies: Jacob Leinenkugel Brewing in Chippewa Falls, WI||p. 63|
|Bar Room Smash: Free State Brewing Co. in Lawrence, KS||p. 85|
|Brew Like the Wind: New Belgium Brewing in Fort Collins, CO||p. 100|
|National Parks and Regional Beers: Grand Teton Brewing in Victor, ID||p. 115|
|A Rosy Climate: Widmer Brothers Brewing in Portland, OR||p. 126|
|Maytag Repair Man: Anchor Brewing in San Francisco, CA||p. 140|
|A Beer with Local Characters: Electric Brewing in Bisbee, AZ||p. 156|
|It Takes a Village: Spoetzl Brewing in Shiner, TX||p. 169|
|Blowin' Dixie: Dixie Brewing Inc. in New Orleans, LA||p. 181|
|And Now a Beer from Our Sponsor: Alltech's Lexington Brewing Co. in Lexington, KY||p. 200|
|Every Dogfish has His Day: Dogfish Head Craft Brewery in Milton and Rehoboth Beach, DE||p. 217|
|Published Resources||p. 237|
|Table of Contents provided by Ingram. All Rights Reserved.|
Excerpted from Red, White, and Brew: An American Beer Odyssey by Brian Yaeger
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.