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Restaurant and Food Service Equipment
by Drysdale, John A.Edition:
1st
ISBN13:
9780135017883
ISBN10:
0135017882
Format:
Paperback
Pub. Date:
2/16/2009
Publisher(s):
Prentice Hall
List Price: $51.40
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Summary
A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment-from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout-including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.
Table of Contents
| Cleaning, Sanitizing, and Maintaining Equipment | |
| Importance | |
| Types of cleaning agents | |
| Sanitizing compounds | |
| Maintenance schedules | |
| Health Departmentrsquo;s Role in Equipment Sanitation | |
| Federal governmentrsquo;s role; FDA, Model Food Code, HACCP | |
| State governmentrsquo;s role | |
| Local enforcement | |
| Type of inspections | |
| Safe Equipment Operation | |
| Importance of safety | |
| Safe operation of electrical equipment Safe operation of gas equipment | |
| Fire safety | |
| First Aid | |
| Mechanical equipment | |
| Mixer | |
| Slicer | |
| Cutter mixer | |
| Food chopper | |
| Can opener | |
| Cooking Equipment Part 1 | |
| Ranges: gas, electric, induction | |
| Griddle | |
| Fryer | |
| Proof cabinet/Hot holding cabinet | |
| Coffee brewing equipment | |
| Cooking Equipment Part 2 | |
| Ovens; convection, conventional, gas, electric | |
| Conveyer oven | |
| Microwave oven | |
| Pressure steamer | |
| Combination oven steamers | |
| Steam jacketed kettles | |
| Br<$$$> | |
| Table of Contents provided by Publisher. All Rights Reserved. |
