Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.
Questions About This Book?
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
- The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.
Table of Contents
|Cleaning, Sanitizing, and Maintaining Equipment|
|Types of cleaning agents|
|Health Departmentrsquo;s Role in Equipment Sanitation|
|Federal governmentrsquo;s role; FDA, Model Food Code, HACCP|
|State governmentrsquo;s role|
|Type of inspections|
|Safe Equipment Operation|
|Importance of safety|
|Safe operation of electrical equipment Safe operation of gas equipment|
|Cooking Equipment Part 1|
|Ranges: gas, electric, induction|
|Proof cabinet/Hot holding cabinet|
|Coffee brewing equipment|
|Cooking Equipment Part 2|
|Ovens; convection, conventional, gas, electric|
|Combination oven steamers|
|Steam jacketed kettles|
|Table of Contents provided by Publisher. All Rights Reserved.|