(0) items

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Risk Management in Food Allergy,9780123819888
This item qualifies for

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

Risk Management in Food Allergy

by ;


Pub. Date:
Academic Pr
List Price: $150.00

Buy New Textbook

Usually Ships in 3-5 Business Days



Rent Textbook

We're Sorry
Sold Out

Used Textbook

We're Sorry
Sold Out

More New and Used
from Private Sellers
Starting at $43.44

Questions About This Book?

What version or edition is this?
This is the edition with a publication date of 12/6/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.


More than 12 million Americans suffer from food allergies and that number continues to grow though there is no indication of what is causing this continual growth. What is apparent is that food producers, packagers and distributors are facing an increasing challenge to ensure that their products are appropriately processed, labeled and delivered to ensure that customers who have allergic conditions are safe. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly pro-active steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. Science-based insights into the potential risks of food allergen impact Focused section on determining thresholds Practical guidance on food allergen risk management

Please wait while the item is added to your cart...