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9781845698010

Robotics and Automation in the Food Industry

by
  • ISBN13:

    9781845698010

  • ISBN10:

    1845698010

  • Format: Paperback
  • Copyright: 2018-10-30
  • Publisher: Elsevier Science
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Supplemental Materials

What is included with this book?

Summary

The cost of electronics has significantly reduced in recent years and investment in robotics and automation in the food sector is increasing. These technologies have great potential to improve safety, quality and profitability by optimising process monitoring and control and reducing manual labour. This book reviews current and emerging robotics and automation technologies and their applications in different industry sectors. Chapters in parts 1 and 2 introduce the topics of robotics and automation in the food industry and discuss instrumentation and techniques for automated process control. Following chapters cover applications of robotics and automated process control in various unit operations and in different sectors of the food industry.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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