9780762781638

The Rocky Mountain Berry Book, 2nd Finding, Identifying, and Preparing Berries and Fruits throughout the Rocky Mountains

by
  • ISBN13:

    9780762781638

  • ISBN10:

    0762781637

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 4/9/2013
  • Publisher: FalconGuides
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes 148 recipes and 32 color photos.

Author Biography

Bob Krumm is a biologist, zoologist, and outdoors enthusiast from Sheridan, WY. He has written several other books for the Nuts and Berries series such as Great Lakes Berry Book, Pacific Northwest Berry Book 2nd and New England Berry Book. .

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