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This is the edition with a publication date of 1/16/2013.
What is included with this book?
Have you ever wondered about that wacky-looking fruit staring back at you in the market? Or did you want to know how to prepare a seasonal Chinese vegetable, but don'¬"t have the language or culinary skills? This pocket-sized guidebook to fresh produce '¬ ; with photographs, pronunciation guides, Chinese characters and advice on cooking '¬ ; will help tourists, foodies and adventurous shoppers navigate the colorful markets of China, Hong Kong and Chinatowns around the world.