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by Dolly J. Young (University of Tennessee); Jane E. Berne (University of North Dakota ); Pablo Muirhead (Milwaukee Area Technical College ); et al.
by Linda K. Trevino (Smeal College of Business Administration, Pennsylvania State Univ.); Katherine A. Nelson (Fox School of Business, Temple University )
by Dolly J. Young (University of Tennessee); Jane E. Berne (University of North Dakota ); Carla Whitley Grebert
by Dale E. Seborg (Univ. of California, Santa Barbara); Duncan A. Mellichamp (Univ. of California, Santa Barbara); Thomas F. Edgar (Univ. of Texas, Austin); et al.
by Alexander J. Ninfa (University of Michigan, Ann Arbor ); David P. Ballou (University of Michigan, Ann Arbor ); Marilee Benore (University of Michigan, Dearborn)
by Cathy A. Enz (School of Hotel Administration, Cornell University )
by Nancy Kerner (University of Michigan ); Ram Lamba (University of Puerto Rico at Cayey)
by Arthur Shriberg (Xavier Univ.); David Shriberg (Loyola University-Chicago)
by M. D. Gall (Emeritus, University of Oregon ); Keith A. Acheson (Emeritus, University of Oregon )
by David Halliday (University of Pittsburgh); Robert Resnick (Rensselaer Polytechnic Institute); Jearl Walker (Cleveland State University)
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