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by Dolly J. Young (University of Tennessee); Jane E. Berne (University of North Dakota ); Pablo Muirhead (Milwaukee Area Technical College ); et al.
by Dolly J. Young (University of Tennessee); Jane E. Berne (University of North Dakota ); Carla Whitley Grebert
by Douglas C. Montgomery (Georgia Institute of Technology); George C. Runger (Rensselaer Polytechnic Institute); Norma F. Hubele (Arizona State University )
by Cornelis Klein (The Univ. of New Mexico); Barbara Dutrow (Louisiana State University )
by Donald F. Young (Iowa State University); Bruce R. Munson (Iowa State University); Theodore H. Okiishi (Iowa State University); et al.
by Frank Vahid (University of California, Riverside, USA. )
by Cathy A. Enz (School of Hotel Administration, Cornell University )
by William L. Cron (Texas Christian University); Thomas E. DeCarlo (University of Alabama - Birmingham)
by Lea R. Dopson (University of North Texas. Denton, Texas); David K. Hayes (Lansing, Michigan)
by Paul R. Dittmer (New Hampshire College); J. Desmond Keefe (Southern New Hampshire University )
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