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by Dolly J. Young (University of Tennessee); Jane E. Berne (University of North Dakota ); Pablo Muirhead (Milwaukee Area Technical College ); et al.
by Dolly J. Young (University of Tennessee); Jane E. Berne (University of North Dakota ); Carla Whitley Grebert
by Douglas C. Montgomery (Georgia Institute of Technology); George C. Runger (Rensselaer Polytechnic Institute); Norma F. Hubele (Arizona State University )
by Cornelis Klein (The Univ. of New Mexico); Barbara Dutrow (Louisiana State University )
by Thomas J. A. Jones (William F. Harrah College of Hotel Administration, University of Nevada, Las Vegas)
by Douglas C. Montgomery (Arizona State University ); Cheryl L. Jennings (Bank of America, USA ); Michele E. Pfund (Arizona State University)
by Dana W. Mayo (Bowdoin College); Ronald M. Pike (Merrimack College); David C. Forbes (University of South Alabama
by Deborah Hughes-Hallett (University of Arizona ); Patti Frazer Lock (St. Lawrence Univ.); Andrew M. Gleason (Harvard Univ.); et al.
by J. D. Seader (University of Utah); Ernest J. Henley (University of Houston); D. Keith Roper (University of Arkansas)
by Cathy A. Enz (School of Hotel Administration, Cornell University )
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