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by Dolly J. Young (University of Tennessee); Jane E. Berne (University of North Dakota ); Pablo Muirhead (Milwaukee Area Technical College ); et al.
by Dolly J. Young (University of Tennessee); Jane E. Berne (University of North Dakota ); Carla Whitley Grebert
by Dana W. Mayo (Bowdoin College); Ronald M. Pike (Merrimack College); David C. Forbes (University of South Alabama
by Cornelis Klein (The Univ. of New Mexico); Barbara Dutrow (Louisiana State University )
by John R. Schermerhorn (Ohio University); James G. Hunt; Richard N. Osborn (Wayne State University); et al.
by Andrew Metrick (Yale University ); Ayako Yasuda (University of California, Davis)
by Cathy A. Enz (School of Hotel Administration, Cornell University )
by Thomas Lillesand; Ralph W. Kiefer; Jonathan Chipman (University of Wisconsin, Madison)
by Bruce Anderson (Boston University ); Alan H. Strahler (Boston University )
by Paul D. Kimmel (University of Wisconsin, Milwaukee ); Jerry J. Weygandt (University of Wisconsin, Mad ); Donald E. Kieso (Northern Illinois University )
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