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by Dolly J. Young (University of Tennessee); Jane E. Berne (University of North Dakota ); Pablo Muirhead (Milwaukee Area Technical College ); et al.
by Dolly J. Young (University of Tennessee); Jane E. Berne (University of North Dakota ); Carla Whitley Grebert
by Douglas C. Montgomery (Georgia Institute of Technology); George C. Runger (Rensselaer Polytechnic Institute); Norma F. Hubele (Arizona State University )
by Wolfson, Richard
by R. Carter Hill (Louisiana State University); William E. Griffiths (University of Melbourne, Australia); Guay C. Lim (University of Melbourne, Australia)
by Michael R. Penn; Philip Parker (University of New Brunswick (Canada))
by Stephen C. Barth (Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, Attorney and Founder, HospitalityLawyer.com)
by Young, Hugh D.; Freedman, Roger A.
by Andrew H. Feinstein (California State Polytechnic University, Pomona); John M. Stefanelli (University of Nevada, Las Vegas)
by Lea R. Dopson (University of North Texas. Denton, Texas); David K. Hayes (Lansing, Michigan)
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