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by Morris Hein (Mount San Antonio College); Leo R. Best (Mount San Antonio College); Scott Pattison (Ball State University); et al.
by George E. Burrows (Professor Emeritus of Toxicology and Adjunct Toxicologist, Animal Diagnostic Laboratory, Oklahoma State University College of Veterinary Medicine); Ronald J. Tyrl (Professor of Botany, Oklahoma State University)
by Catholic University of America Press
by Editor: Ronald D. Mann (University of Southampton, UK, and 42 Hazleton Way, Waterlooville, Hampshire PO8 9BT, UK); Editor: Elizabeth B. Andrews (RTI Health Solutions, Research Triangle Institute, 3040 Cornwallis Road, PO Box 12194, Research Triangl
by Frank Vahid (Dept. of Computer Science & Engineering, University of California - Riverside); Tony D. Givargis (Dept. of Computer Science, University of California - Irvine)
by Johns Hopkins University
by Schuchard, Marsha Keith
by A. Bridgwater (Bio Energy Research Group, CEAC, Aston University)
by Robert M. Silverstein (State Univ. of New York, College of Environmental Science & Forestry); Francis X. Webster (State Univ. of New York, College of Environmental Science & Forestry); David Kiemle (State University of New York, College of Environmen
by Gillet, Jean Wallace; Temple, Charles; Crawford, Alan; et al.
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