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by Patricia L. Smith (University of Oklahoma); Tillman J. Ragan (University of Oklahoma)
by Simone Renaud (formerly of San José; State University ; ); et al.
by Brian J. Skinner (Yale University, New Haven, Connecticut); Stephen C. Porter (University of Washington); Jeffrey Park (Yale University)
by Elliot B. Koffman (Temple Univ. ); Paul A. T. Wolfgang (Temple Univ. )
by Franklin W. Schwartz (The Ohio State University ); Hubao Zhang (The Ohio State University )
by Papick, Ira J.; University of Missouri, UMO
by Raymond F. Comeau (Harvard University ); Normand J. Lamoureux (College of the Holy Cross )
by Beem, John K.; University of Missouri, UMO, UMO
by Robert M. Silverstein (State Univ. of New York, College of Environmental Science & Forestry); Francis X. Webster (State Univ. of New York, College of Environmental Science & Forestry); David Kiemle (State University of New York, College of Environmen
by Wilson G. Pond (Courtesy Professor, Department of Animal Science, Cornell University ); David C. Church (Professor Emeritus, Oregon State University ); Kevin R. Pond (Chair, Department of Animal Science, Texas Tech University ); et al.
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