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9780762773879

Savannah Chef's Table Extraordinary Recipes From This Historic Southern City

by ;
  • ISBN13:

    9780762773879

  • ISBN10:

    0762773871

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2013-04-16
  • Publisher: Lyons Press

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Summary

Savannah's unique location in the heart of the Lowcountry is reflected in its growing food scene, with restaurants rich with cultural influences and plenty of Southern charm. Meals are best savored slowlyfrom Zunzi's South African-inspired curry stew to famed chef Paula Deen's The Lady & Son's peach barbeque grouper to Sapphire Grill's veal schnitzel and more. Savannah Chef's Tableis the first cookbook to gather Savannah's best chefs and restaurants under one cover. Including a signature "at home" recipe from seventy iconic dining establishments, the book is a celebration of the growing farm-to-table way of life. Full-color photos throughout capture Savannah's legendary beauty and highlight fabulous dishes and famous chefs.

Author Biography

Damon Lee Fowler is a culinary historian, food writer, and the author of six cookbooks, including Classical Southern Cooking, Fried Chicken: The World\u2019s Best Recipes, Damon Lee Fowler\u2019s New Southern Kitchen, New Southern Baking, and The Savannah Cookbook. His work has appeared in a number of national publications, including Bon Appetit, Food & Wine, and Relish. He lives, eats, and writes in Savannah, Georgia, where he is the featured food writer for The Savannah Morning News.  

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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