9781616288358

The Science of Food

by
  • ISBN13:

    9781616288358

  • ISBN10:

    1616288353

  • Format: Hardcover
  • Copyright: 11/21/2017
  • Publisher: Weldon Owen
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Author Biography

Founded in 1872, Popular Science is the world’s largest science and technology magazine, with 6.7 million readers. Each month, Popular Science reports on the intersection of science and everyday life, delivering a new look at the future now. It’s the ultimate guide to what’s new and what’s next. Popular Science is one of the oldest continuously published magazines in the United States, and is published in five languages and nine countries.

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