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9789057033322

The Art of Food at Lucio's

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  • ISBN13:

    9789057033322

  • ISBN10:

    9057033321

  • Format: Hardcover
  • Copyright: 2000-01-01
  • Publisher: Craftsman House
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Summary

Including more than 140 carefully selected Italian recipes, from hors d'oeuvres, to main courses to sumptuous desserts by Australia's famous restaurateur Lucio Galletto, owner of Sydney's most celebrated restaurant, one deeply connected with the artistic community in the Australian capital. Located in a former art gallery, Lucio's is richly decorated with the work of such renowned artists as John Olsen, Tim Storrier, Garry Shead, Fred Cress, Salvatore Zofrea and many others. This new publication also contains reproductions of artwork and recollections of Lucio's by artists such as John Coburn, Colin Lanceley, Frank Hodgkinson, Fred Cress, John Beard and William Wright.

Table of Contents

Foreword 6(10)
Leo Schofield
Introduction 10(4)
Robert Hughes
The Horse Bolted 14(2)
John Olsen
Lucio Galletto in Conversation with David Dale 16(5)
Notes on Recipes 21(2)
bruschette e stuzzichini
23(14)
antipasti
37(26)
minestre (paste, risotti, zuppe)
63(32)
pesce
95(20)
carne
115(20)
insalate e contorni
135(12)
salse e condimenti
147(14)
dolci
161(17)
Index 178(9)
Acknowledgments 187

Supplemental Materials

What is included with this book?

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