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9780816653263

Cooking from the Heart

by
  • ISBN13:

    9780816653263

  • ISBN10:

    0816653267

  • Format: Hardcover
  • Copyright: 2009-05-08
  • Publisher: Univ of Minnesota Pr

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Summary

Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentationfor every Hmong recipe, there are as many variations as there are Hmong cooksand often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.

Author Biography

Sami Scripter, a retired educator, lives in Portland, Oregon.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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