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Separations of Molecules, Macromolecules and Particles : Principles, Phenomena and Processes,9780521895736
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Separations of Molecules, Macromolecules and Particles : Principles, Phenomena and Processes

by
ISBN13:

9780521895736

ISBN10:
0521895731
Format:
Hardcover
Pub. Date:
3/31/2014
Publisher(s):
Cambridge University Press
List Price: $120.00

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Summary

Providing chemical engineering undergraduate and graduate students with a basic understanding of how separation of a mixture of molecules, macromolecules or particles is achieved, this textbook is a comprehensive introduction to the engineering science of separation. • Students learn how to apply their knowledge to determine the separation achieved in a given device or process • Real-world examples are taken from biotechnology, chemical, food, petrochemical, pharmaceutical and pollution control industries • Worked examples, elementary separator designs and chapter-end problems are provided, giving students a practical understanding of separation. The textbook systematically develops different separation processes by considering the forces causing the separation and how this separation is influenced by the patterns of bulk flow in the separation device. Readers will be able to take this knowledge and apply it to their own future studies and research in separation and purification. Online resources include solutions to the exercises and guidance for computer simulations.

Table of Contents

Introduction
Description of separation in a closed system
Description of separation in open separators
Physicochemical basis for separation
Separation in a closed vessel
Effect of chemical reaction on separation
Open separators: bulk flow parallel to force and continuous stirred tank separators
Separation in bulk flow of feed-containing phase perpendicular to the direction of the force
Bulk flow of two phases/regions perpendicular to the direction(s) of the force(s)
Cascades
Energy required for separation
Common separation sequences
Table of Contents provided by Publisher. All Rights Reserved.


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